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Grey Gables Plated Dinner Menu


Choose one:

  • Leek and Bacon Broth
  • Carrot and Dill
  • Moroccan Carrot Mint
  • Caribbean Squash w/ Rum and All Spice Apple
  • Potato and Leek
  • Roasted Garlic and Potato
  • Applewood Smoked Cheddar and Ale soup, with Bacon
  • Broccoli and Cheddar
  • Tomato and Fennel
  • Roasted Tomato and Basil
  • Carrot Orange
  • Butternut Squash and Mano
  • French Canadian Pea Soup
  • French Onion and Sherry
  • Creamy French Onion
  • Cream of Fine Herbs
  • Indian Red Lentil
  • Louisiana Sweet Potato
  • Thai Coconut Curry and Chicken
  • Cream of Woodland Mushroom
  • Roasted Cauliflower and Apple
  • Parsnip Apple
  • Spiced Pumpkin
  • Seafood Chowder
  • Italian Wedding
  • Curry Cream of Spinach, Zucchini and Thai Basil


Choose One:

  • Bistro Salad: Baby Greens with cucumber, radish, tomato and a house vinaigrette
  • Caesar Salad: The traditional salad with our homemade creamy Caesar dressing
  • Oriental Spinach Salad with baby greens, cremini mushroom, sprouts, julienned carrots and radish with an orange and tamari vinaigrette
  • Field Greens with orange sections in a tangy basil citrus vinaigrette
  • Baby greens with Fresh Field Berries, raspberry vinaigrette, candied pecans, and Woolwich goat cheese
  • Baby arugula, roasted butternut squash, candied walnuts, sundried cherries, parmigiana reggiano with a maple cider vinaigrette
  • Baby arugula with Sherry vinaigrette, roasted pear, candied pecans and stilton cheese
  • Caprese Salad with fresh tomato, bocconcini cheese and basil in a balsamic dressing
  • Baby spinach with fresh strawberries and our homemade poppy seed and sesame vinaigrette (this one can also be served with our house made toasted pecan crusted goats cheese cake)
  • Organic baby greens and arugula with watermelon, strawberries, red onion, candied pecans, feta, goat cheese, and a honey lime cilantro vinaigrette


Served with your choice of 2 sides.


Choose One:

  • Rosemary & horseradish crusted Prime Rib w/ au jus, and Yorkshire pudding
  • Beef Rouladen, a German specialty, stuffed with bacon, onion, pickles, parsley, and drizzled with rich brown gravy, and served with sides
  • Filet Wellington wrapped in a wild mushroom duxelle, wrapped in puff pastry and served with a shallot-cognac cream demi-glaze
  • Applewood smoked New York Striploin served with English stout gravy


Choose One:

  • Chicken Cordon Bleu
  • Lemon Garlic Chicken
  • Poulet A la Crème-Supreme breast with mushrooms, baby onions in white wine cream sauce
  • Stuffed Chicken Breast- sundried tomato, spinach, basil and brie cheese
  • Chicken Schnitzel with various sauces
  • Pancetta Chicken on Creamed Leeks
  • Sweet and Spicy Thai chicken
  • Chicken Antonella stuffed with spinach, pears, gorgonzola cheese in a balsamic cream sauce
  • Tyrolese wrapped chicken breast stuffed with sautéed cremini mushrooms, shallots and tarragon on wild mushroom brandy sauce
  • Chicken Piccata in white wine, lemon, and caper sauce
  • Chicken Marsala with mini portabella mushrooms and Marsala wine sauce
  • Chicken Parmigiana, with our delicious Tomato Sauce and mozzarella cheese


  • Porchetta Roast with braised fennel, oranges and parsley
  • Stuffed pork loin with our own Italian sausage stuffing
  • Smoked Roast pork loin in Maple cider butter
  • Smokey pork loin with champagne, tarragon and mustard sauce
  • Pork tenderloin medallions in curried cognac cream sauce and your choice of banana or pineapple


  • Braised Lamb Shank Tagine style with orange, almonds & Indian spices
  • Moroccan Rack of Lamb with roasted vegetable, couscous & mint-herb vinaigrette


  • Duck Confit
  • Mini duck meatloaf with orange-fig au jus


  • Veal Scaloppini Piccata with lemon white wine sauce and capers
  • Veal Schnitzel Diplomat with white wine & anchovies cream sauce


  • Pan seared salmon filet on a bed of Thai vegetables
  • Lobster Ravioli with citrus beurre blanc and brown butter vinaigrette
  • Chilean Sea Bass on Leek-Fennel Tomato Ragout served with sweet potato mash & drizzled with citrus ginger beurre blanc
  • Seafood Pasta with roasted garlic and Sambuca cream sauce (scallops, shrimp and muscles)

SIDES: Potato, Rice, Pasta & Grains

  • Gourmet Mashed ( Roasted Garlic, Bacon cheddar and chive, Rustic Red skinned garlic, Arugula pesto, or old fashioned creamy)
  • White & Wild rice pilaf
  • Roasted baby red potato
  • Sweet potato mashed
  • Penne with tomato sauce
  • Spatzle (German Pasta) Regular or Spinach
  • Moroccan Cous Cous
  • Parisians Potato
  • Pomme Dauphinoise ( similar to scalloped potato)
  • Lemon and Thyme White rice
  • Indian Spiced basmati pilaf
  • Baked potato or potato pepper hash
  • Pomme Anna *Premium choice


  • Bouquet of Seasonal Vegetables
  • Roasted sweet potato with maple lime cilantro butter
  • Carrot coins with herb butter
  • Broccoli and Cauliflower Florets with hollandaise sauce
  • Carrot fingers with ginger honey
  • Stuffed tomato provincial
  • Grilled mixed vegetable
  • Brussel sprouts with roasted apple, shallots in cider butter
  • Green beans Almandine or French Creamed Beans
  • Steamed Green and yellow beans in savoury butter
  • Lemon garlic roasted zucchini and red peppers
  • Braised red cabbage with apple and red wine

The Perfect Hideaway

  • Elegant Guest Rooms
  • Relaxing Environment
  • Exquisite Spa Packages
  • Elaborate Historic Architecture
  • Special Event Accommodations