Traditional Afternoon Tea

Menu

Soup of the Day

Sandwiches

Chicken salad on French stick

Cucumber Cream and Dill on Raisin Bread

Curried Egg Salad on white bread

Sundried Tomato and Cheese on Tomato Bread

Smoked Salmon on Pumpernickel Bread

Ham and cheese Quiche tart

Desserts

A selection of indulgent homemade cakes, sweets and scones

We also have vegetarian and gluten free options available but we do require 48 hour notice for preparation. Please let us know at time of making your reservation if there are any dietary special requirements.

WARNING

FOOD/DRINKS MAY CONTAIN: DAIRY, EGGS, WHEAT, SOYBEAN AND NUTS. Cross contamination may occur.

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The Perfect Hideaway

  • Elegant Guest Rooms
  • Relaxing Environment
  • Exquisite Spa Packages
  • Elaborate Historic Architecture
  • Special Event Accommodations

Chef Melody Mclaghin. Certified Red Seal Chef 31 years experience in the food service industry, recognized for her accomplishments and receiving the Red Seal a highly prestigious certification