Thanksgiving Afternoon Tea

This Menu will be available from October 1 st to mid-November



Cream of Roasted Red Pepper


Egg Salad with Watercress on Tomato Basil Bread

Roasted Turkey Honey Mustard on Spinach Bread

Open Faced Cucumber Dill on Mini French Baguettes

Ham and Pineapple Cream in Mini Multigrain Wraps

Open Faced Salmon Cream Cheese on

Mini Quiche


Mini carrot cake

Pumpkin tarts

White chocolate oatmeal cinnamon cookie

Tea Biscuits with clotted cream and strawberry preserve

$29.99.00 + HST Per Person

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The Perfect Hideaway

  • Elegant Guest Rooms
  • Relaxing Environment
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  • Elaborate Historic Architecture
  • Special Event Accommodations

Chef Melody Mclaghin. Certified Red Seal Chef 31 years experience in the food service industry, recognized for her accomplishments and receiving the Red Seal a highly prestigious certification