Easter Sunday Afternoon Tea Experience

Menu

Watercress Cappuccino Soup

Sandwiches

Strawberry cream sandwich on white and brown bread

Curried Egg Salad on white bread

Cucumber cream and dill on Raisin Bread

Smoked salmon on French stick bread

Ham and Cheese Quiche tart

Desserts

A selection of indulgent homemade cakes, sweets

Cost: 32.00 plus HST per person

Vegetarian and Gluten Free options are available but we do require 48 hour notice for preparation.

WARNING;

FOOD/DRINKS MAY CONTAIN; DAIRY, EGGS, WHEAT, SOYBEAN AND NUTS. Cross contamination may occur.

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The Perfect Hideaway

  • Elegant Guest Rooms
  • Relaxing Environment
  • Exquisite Spa Packages
  • Elaborate Historic Architecture
  • Special Event Accommodations

Chef Melody Mclaghin. Certified Red Seal Chef 31 years experience in the food service industry, recognized for her accomplishments and receiving the Red Seal a highly prestigious certification